Oreo Cookies and Marshmallow Pops

What you need:
20  OREO Cookies, finely crushed
1/2 pkg.  (340g per bag) Candy Chips found in Michael Stores
1 pkg. Big Marshmallow - I like using JetPuffed brank.
Pop Sticks found in Michaels Store

GRIND Oreo cookies in food processor until it become a medium fine crumbs.

STICK each marshmallow to the pop stick

DIP the marshmallow one by one in melted chip candies and then to the Oreo crumbs. Repeat with remaining marshmallow balls.

REFRIGERATE 1 hour or until firm.
YIELD:2-3 dozen



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