What you need:
20 OREO
Cookies, finely crushed
1/2 pkg. (340g per bag) Candy Chips found in Michael Stores
1 pkg. Big Marshmallow - I like using JetPuffed brank.
Pop Sticks found in
Michaels Store
GRIND Oreo cookies in
food processor until it become a medium fine crumbs.
STICK each marshmallow
to the pop stick
DIP the marshmallow one
by one in melted chip candies and then to the Oreo crumbs. Repeat with
remaining marshmallow balls.
REFRIGERATE 1 hour or
until firm.
YIELD:2-3 dozen
No comments:
Post a Comment